Caprese garlic bread

There is no doubt that it’s summer time here in Arizona with our highs sitting around 105 degrees Fahrenheit. Something I love doing with any season is seeing new recipe’s come to light and making that transition into the new seasons menu. A couple of other bloggers and myself are bringing to you some of our favorite summer recipes and I cannot wait to share mine with you and hopefully see you try it out yourself!

I will be sharing with yummy recipe for a caprese garlic bread. It’s light and summery and so full of flavor. This would make such a good appetizer on a hot summer day with a cool drink. Follow along and I will show you just how easy this is to make!

INGREDIENTS:

1 Loaf of French bread

3 large tomatoes

2 fresh mozzarella balls

2 TBS of garlic powder

Organic Ghee or olive oil if desired

Pepper to taste

Finely chopped basil to taste

Balsamic glaze.

Yall it is really that easy. In about 15 minutes you have an amazing summer time appetizer ready to be devoured! If you guys decide to make this delectable dish I would love if you tagged me on Instagram!

And now that you’ve followed along and created my Caprese garlic bread, head over to my friends’ pages to see what you’ll be making with them. Simply click on their photo below to be directed to their blog page.